Nestled in Eze, in the heart of the French Riviera between Nice and Monaco, the 5* hotel Le Cap Estel is an intimate and discreet address, hidden from view. It is in this haven of peace and serenity, in a preserved setting at the gateway to the major cities of the Côte d’Azur that our Chef Yannick Franques and the Chef of the Cap Estel, Patrick Raingeard, will offer you precious moments around a four-handed menu created especially for this unique gastronomic week.

In the luxurious setting of the Cap Estel hotel, surrounded by the Big Blue, Chefs Patrick Raingeard and Yannick Franques will offer you on September 9th and 10h their gourmet scores that will pay a beautiful tribute to the Mediterranean and its shores: the quality of the products, the careful execution, the touch of inventiveness that enhances the whole, everything will invite you to an exceptional dinner.