Scandinavian bread of Boulanger de la Tour
When we think about Scandinavia, forgotten memories often surface bringing back thoughts of afternoons spent tearing out one’s hair wondering “Where the Devil should this piece of furniture be placed?”
With the Scandinavian bread of the Tour, no such fears of potential migraines: the product is delivered ready-made. For those who insist on operating instructions, it may be specified that this bread is made up of wheat flour, toasted malted barley flour, and 28 percent seeds (sunflower, linseed, yellow linseed and soya). Rye meal, millet and poppy flakes complete this essential item of the meal of any self-respecting Viking. Ideal with salmon gravlax, herring or a good piece of dried reindeer meat. The Rolls-Royce among bread varieties? Even better: The Viking longship of the bakery.