- 15, quai de la Tournelle - 75005 Paris
- Tel : +33 (0)1 43 54 23 31
- E-mail : resa@tourdargent.com
- Valet
- Closed : Sundays & Mondays
- Metro station : Pont Marie
Born in 1981 in France near Grenoble, Renaud Augier started his culinary career at the age of 16 at a one-star restaurant, and went on to develop his skills at various two- and three-star establishments.
Through his work as a trainee at several distinguished restaurants, his passion for gastronomy and distinct talent was apparent from a very early stage. In 1999, he worked at the renowned three-star Georges Blanc-Hotel & Spa-Vonnas, in the former Bresse province near Lyon.
In 2005 he went on to work at the three-star Les Loges de L’Aubergade-Puymirol located between Bordeaux and Toulouse, owned by celebrated chef Michel Trama. Here, Renaud Augier’s culinary skills flourished, after which Michel Trama recommended him to the globally notable three-star Hôtel de Paris-Monaco, Le Louis XV led by Alain Ducasse, where the rising star further pursued the art of cuisine from 2007.
Born in 1981 in France near Grenoble, Renaud Augier started his culinary career at the age of 16 at a one-star restaurant, and went on to develop his skills at various two- and three-star establishments.
Through his work as a trainee at several distinguished restaurants, his passion for gastronomy and distinct talent was apparent from a very early stage. In 1999, he worked at the renowned three-star Georges Blanc-Hotel & Spa-Vonnas, in the former Bresse province near Lyon.
In 2005 he went on to work at the three-star Les Loges de L’Aubergade-Puymirol located between Bordeaux and Toulouse, owned by celebrated chef Michel Trama. Here, Renaud Augier’s culinary skills flourished, after which Michel Trama recommended him to the globally notable three-star Hôtel de Paris-Monaco, Le Louis XV led by Alain Ducasse, where the rising star further pursued the art of cuisine from 2007.
HERITAGE
The Tour d’Argent Tokyo, fruit of the great friendship and mutual admiration of President Yoneichi Otani and Claude Terrail, opened on the 4th of September 1984. It was one of the very first fine dining French restaurant in Japan.
When it opened, Claude Terrail entrusted the reins of this sumptuous “replica” to Christian Bollard. He is still its Managing Director, masterfully running a prestigious establishment overlooking the Japanese gardens of the New Otani Hotel.
Transcending fashions and crises, the Tour d’Argent Tokyo has built up its reputation and clientele – it celebrated the 20th anniversary of its existence and friendship with Japan in a splendid reception in September 2005.
HERITAGE
The Tour d’Argent Tokyo, fruit of the great friendship and mutual admiration of President Yoneichi Otani and Claude Terrail, opened on the 4th of September 1984. It was one of the very first fine dining French restaurant in Japan.
When it opened, Claude Terrail entrusted the reins of this sumptuous “replica” to Christian Bollard. He is still its Managing Director, masterfully running a prestigious establishment overlooking the Japanese gardens of the New Otani Hotel.
Transcending fashions and crises, the Tour d’Argent Tokyo has built up its reputation and clientele – it celebrated the 20th anniversary of its existence and friendship with Japan in a splendid reception in September 2005.