Thursday
December 4, 2025 de 21h00 à 23h30
Offer
Book
For any inquiries, please contact:
Julia Poubeau - Guest Relations
+33 6 80 15 15 72
julia_poubeau@tourdargent.com
Join our Pastry Chef, Mourad Timsih, to create step by step our famous Diamants — crisp, delicate, and delightfully addictive biscuits. A gourmet and creative experience, during which you’ll take home your own creations, enhanced by the pastry artistry of La Tour d’Argent.
Thursday
December 4, 2025 de 21h00 à 23h30
Wednesday
October 15, 2025 from 18h30 to 20h30