The gastronomic
institution

Our House brings to life a part of French gastronomic history. At every service, Chef Yannick Franques surpasses himself, conducting a vibrating brigade of waiters, sommeliers and kitchen staff passionately performing in front of the most beautiful stage in the world... Paris!

Book
Menu

Find us

15, Quai de la Tournelle
Paris V^e

Directions & map

contact@tourdargent.com
+33 1 43 54 23 31

Opening hours

Tuesday to Saturday from 12:00 to 14:00
& from 19:00 to 21:00

The restaurant closes at 4pm
for lunch and at 12:30pm for dinner.

A top of the world gastronomic experience

On the 6th floor of the Tower, our gourmet restaurant overlooks the Seine, Notre-Dame and the Ile Saint-Louis, offering you one of the most breathtaking panoramas of Paris for a timeless experience.

Seasonal duckling, hibiscus powdered fillet, caillette & stewed shallots, whole grain mustard juice

Tables with a view

Comice pear, Belle-Hélène style, thin almond lace biscuit, vanilla ice cream, Tour d'Argent chocolate sauce

01

Tables with a view
02

Seasonal duckling, hibiscus powdered fillet, caillette & stewed shallots, whole grain mustard juice
03

Comice pear, Belle-Hélène style, thin almond lace biscuit, vanilla ice cream, Tour d'Argent chocolate sauce

Tables with a view

Seasonal duckling, hibiscus powdered fillet, caillette & stewed shallots, whole grain mustard juice

Comice pear, Belle-Hélène style, thin almond lace biscuit, vanilla ice cream, Tour d'Argent chocolate sauce

Every tower
has its legend

Every

tower

has its

legend

Emblem of French gastronomy

In the kitchen, now open to the dining room, Chef Yannick Franques reinterprets the emblematic recipes from the Tour d’Argent’s gastronomic heritage in a contemporary style.

“Between great classics, signature dishes and new creations, the generous, family-style signature that has made the Tour d’Argent world-famous is yours to enjoy. The sequences and gestures of service are sublimated according to a ritual that belongs to us alone. A perfectly choreographed ballet for service at the height of French elegance and excellence.