Experience
The gastronomic
institution
Our House brings to life a part of French gastronomic history. At every service, Chef Yannick Franques surpasses himself, conducting a vibrating brigade of waiters, sommeliers and kitchen staff passionately performing in front of the most beautiful stage in the world... Paris!
A top of the world gastronomic experience
On the 6th floor of the Tower, our gourmet restaurant overlooks the Seine, Notre-Dame and the Ile Saint-Louis, offering you one of the most breathtaking panoramas of Paris for a timeless experience.
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Seasonal duckling
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Tables with a view
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Sunflower honey
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Tables with a view
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Seasonal duckling
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Sunflower honey
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Tables with a view
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Seasonal duckling
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Sunflower honey
Every tower
has its legend
Emblem of French gastronomy
In the kitchen, now open to the dining room, Chef Yannick Franques reinterprets the emblematic recipes from the Tour d’Argent’s gastronomic heritage in a contemporary style.
“Between great classics, signature dishes and new creations, the generous, family-style signature that has made the Tour d’Argent world-famous is yours to enjoy. The sequences and gestures of service are sublimated according to a ritual that belongs to us alone. A perfectly choreographed ballet for service at the height of French elegance and excellence.
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Stéphane Trapier, Executive Food and Facilities Management Director
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Chef Yannick Franques, one of France's Best Craftsmen in 2004
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Chef Yannick Franques, one of France's Best Craftsmen in 2004
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Stéphane Trapier, Executive Food and Facilities Management Director
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Chef Yannick Franques, one of France's Best Craftsmen in 2004
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Stéphane Trapier, Executive Food and Facilities Management Director
