Experience The duck card, a memento of a great moment at la Tour In 1890, Frédéric Delair, then maître d’hôtel and owner of La Tour d’Argent, formalised the ritual of the famous pressed duck and introduced the idea of numbering each duck served.
Experience, News Midnight Swim : the cocktail of the Blue Nights For La Tour d’Argent’s Blue Nights, our Head Bartender Andy Soto has created the Midnight Swim, a fresh and festive cocktail designed to carry the evening all the way into the night.
Experience, News André Terrail’s pike quenelles An emblematic dish of La Tour d’Argent, André Terrail’s pike quenelles celebrate generous, refined cuisine.
Experience, News Offer a taste of la Tour d’Argent For your clients, colleagues or partners, offer more than a gift: an invitation to discover the world and savoir-faire of La Tour d’Argent, from the comfort of home.
Experience, News La Tour d’Argent launches the Blue Nights ! The Toit de la Tour turns into a dance floor!