Experience Antoine Carbonne’s fresco A real artistic feat, discover this map at the back of the restaurant, proudly facing Notre Dame.
Experience Bar des Maillets d’Argent x Maison Camus The fifth generation of the cognac producing family, Cyril Camus continues the legacy and passion of his predecessors at the helm of Maison Camus while constantly seeking to innovate.
Experience The Three Emperors’ foie-gras This recipe has become inseparable from La Tour d'Argent, and the foie gras of the Three Emperors is a delicacy of choice. Served by the spoonful, it is made exclusively from rigorously selected whole goose liver, and its extremely fine texture is enhanced by the aromas of black truffles.
