Creation A new dessert to discover ! On the Restaurant menu, discover a dessert created by our new Pastry Chef.
Creation It’s aspargus season ! On the menu, Chef Yannick Franques showcases white asparagus from Île-de-France.
Creation A taste of summer on the quai de la Tournelle For aperitif, the Tour’s baker presents a focaccia with olives.
Creation Wednesdays are a must for families at la Rôtisserie d’Argent Why not turn your Wednesday into a true moment of joy and sharing with your children? At La Rôtisserie d’Argent, Wednesdays are dedicated to the little ones… and to grown-up food lovers who enjoy sharing a great meal with their family.
Creation The Easter Egg, a moment of indulgence As Easter approaches, the Baker of the Tour d'Argent unveils a creation that is both generous and refined: The Easter Egg. Beneath its delicate appearance lies a play of textures and flavors: a chocolate sponge studded with caramelized pecan pieces, a crisp pecan feuillantine, a smooth Dulcey chocolate mousse, and a flowing caramel center for an irresistibly indulgent touch. To finish, a chocolate egg crowns this seasonal creation.