M(ag)
The world of
Tour d'Argent
Creation
New seasonal dessert !
Created by our Pastry Chef Alexandre Lauret, this dessert combines candied Île-de-France rhubarb, an airy strawberry mousse infused with purple miso and blackberry sorbet.
Creation
Confit duck leg at La Rôtisserie d’Argent
On the terrace of the Quai de la Tournelle, La Rôtisserie d’Argent celebrates the sunny season with hearty “plats canailles” imagined by Chef Romuald Sinnan.
Creation
Mother’s Day Entremets
For Mother’s Day, Le Boulanger de la Tour presents a limited-edition entremets that is fresh, fruity, and delicate.
