M(ag)
The world of
Tour d'Argent
Creation
It’s aspargus season !
On the menu, Chef Yannick Franques showcases white asparagus from Île-de-France.
Creation
A taste of summer on the quai de la Tournelle
For aperitif, the Tour’s baker presents a focaccia with olives.
Creation, News
The Rôtisserie terrace reopens on the Pont de la Tournelle
Checkered tablecloths, parasols, views over the Seine… the Paris we love, from lunch through to sunset.
