Creation An exceptional framboisier to celebrate mothers For Mother’s Day, Le Boulanger de la Tour pays tribute to sweetness and elegance with an exclusive creation by Chef Pâtissier Mourad Timsih. Imagined as a gourmet declaration, our framboisier offers a refined and generous take on a beloved classic of French pâtisserie.
Creation Discover the Happy Normandie ! Happy Normandie is our latest creation, to be enjoyed on Le Toit de la Tour, in an intimate tête-à-tête with Paris. This elegant cocktail pays tribute to the flavors of Normandy through a perfectly balanced blend: Calvados Christian Drouin Sélection, Bénédictine, and Bourgoin verjus.
Creation New recipe from the Chef ! Chef Yannick Franques presents a seasonal take on one of the House’s iconic dishes : Caneton au fil du temps.
Creation, Discover Celebrate father’s day with l’Epicerie Tour d’Argent For Father’s Day, L’Épicerie Tour d’Argent presents two exceptional gift boxes, created for gourmet-minded dads.
Creation Chef Mourad Timsih’s seasonal creation To celebrate the arrival of the warm season, Pastry Chef Mourad Timsih unveils a new inspired creation: Framboise Tulameen. This dessert showcases raspberries in all their nuances, combining a light toasted coconut mousse, a tangy sorbet, fresh Tulameen raspberries, and a touch of basil for freshness. A subtle balance of sweetness and brightness, now available on the restaurant’s menu.