M(ag)
The world of
Tour d'Argent
Creation, Experience
Discover our new Petit-déjeuner de la Tour !
Served at the Bar des Maillets d’Argent, it celebrates the art of a gourmet awakening: golden pastries, seasonal fruits, refined creations by our Chef Yannick Franques, and exquisite beverages from our barista.
Creation
Porcini mushrooms from Corrèze, a seasonal creation
Our Chef Yannick Franques presents a new autumn dish featuring porcini mushrooms from Corrèze.
Creation
Discover the Paloshiso on the roof of la Tour !
Head up to the Toit de la Tour and discover the Paloshiso, the latest creation by our Head Bartender Andy Soto. A vibrant long drink that reinvents the Paloma with freshness, character, and a touch of audacity… to be enjoyed under the Parisian sky !
