M(ag)
The world of
Tour d'Argent
Creation
The Easter Egg, a moment of indulgence
As Easter approaches, the Baker of the Tour d'Argent unveils a creation that is both generous and refined: The Easter Egg. Beneath its delicate appearance lies a play of textures and flavors: a chocolate sponge studded with caramelized pecan pieces, a crisp pecan feuillantine, a smooth Dulcey chocolate mousse, and a flowing caramel center for an irresistibly indulgent touch. To finish, a chocolate egg crowns this seasonal creation.
Creation
Aspargus takes the stage
It’s the season we’ve been waiting for : asparagus delicate, refined, and fleeting. At Tour d'Argent, Chef Yannick Franques elevates this exceptional ingredient in a composition of subtle harmony : white asparagus from the Île-de-France region, vin jaune butter, morels delicately infused with toasted walnut oil, and shavings of aged Comté.
Creation, Experience
Floating island at La Rôtisserie d’Argent
An essential of La Rôtisserie d’Argent, the Floating Island belongs to that lineage of timeless desserts that pass through generations without ever losing their gentle charm.
