M(ag)
The world of
Tour d'Argent
Creation, Discover
The Rôtisserie d’Argent veal confit
A new seasonal dish at the Rôtisserie d’Argent, the 7-hour veal confit by Chef Romuald Sinnan celebrates a cuisine of patience and indulgence.
Creation, News
The Boulanger de la Tour’s Galette des Rois
From December 26 onwards, the Boulanger de la Tour invites guests to extend the festive season with its traditional galette des rois. A refined indulgence that graces January tables and celebrates Epiphany in the purest respect of the House’s savoir-faire.
Creation
The new foies gras from l’Epicerie Tour d’Argent
L’Épicerie Tour d’Argent unveils a new range of foie gras, true emblems of the House’s craftsmanship and savoir-faire. Created by Chef Yannick Franques, these exceptional recipes feature duck foie gras and goose foie gras, each available in three different formats—an invitation to enjoy, at home, a taste of the history and excellence of the Tour.
