Creation Celebrate the season with delightful offerings ! Treat your loved ones, clients, or colleagues to our gifts that honor the art of tasting.
Creation The Chef’s new recipe ! Discover the new seasonal recipe from our Chef Yannick Franques: roasted monkfish medallion, accompanied by stuffed morels and a stew of peas and broad beans with vermouth, all elevated by a delicious black lemon sabayon.
Creation A seasonal recipe ! Asparagus herald the arrival of spring and make their debut on the menu: a grilled white asparagus, a butter-roasted green asparagus, and a steamed green asparagus, all enhanced by morels stuffed with sunflower praline and a sumptuous bear's garlic sabayon.
Creation Choose excellence with our duck ! Designed for 4 people, our duck is presented in its Tour d'Argent-stamped box and comes with cooking tips from our Chef Yannick Franques, who will guide you in preparing this recipe to perfection.
Creation Our newest dessert ! Introducing the Pineapple Charpini, a delightful creation by our Pastry Chef, Mourad Timsih.