M(ag)
The world of
Tour d'Argent
Creation
A taste of summer on the quai de la Tournelle
For aperitif, the Tour’s baker presents a focaccia with olives.
Creation
It’s aspargus season !
On the menu, Chef Yannick Franques showcases white asparagus from Île-de-France.
Creation
A new dessert to discover !
On the Restaurant menu, discover a dessert created by our new Pastry Chef.
