M(ag)
The world of
Tour d'Argent
Creation
New pastries from le Boulanger de la Tour
To welcome spring with sweetness, Pastry Chefs Mourad Timsih and Anthony Fourre unveil their latest creations at Le Boulanger de la Tour. Pistachio tart, lemon tart, exotic fruit cheesecake, Black Forest cake… a tempting array of delights now available in our bakery display. To share or to enjoy all to yourself — come and indulge on the Quai de la Tournelle.
Creation
Chef’s recipe : seasonal duckling
To celebrate the arrival of spring, Chef Yannick Franques unveils a creation full of finesse : seasonal duckling. Roasted duck breast dusted with walnuts, fermented cabbage, and fingerling potatoes wrapped in smoked duck breast — all enhanced by a delicately horseradish-infused jus. A seasonal dish now available on the restaurant’s menu.
Creation
Rooftop cocktails : the Bee my baby
In tribute to the beehives that adorned the Roof of the Tower until 2016, our Head Bartender, Diego d’Agnolo, has crafted a unique cocktail: the "Bee my Baby." This creation celebrates the harmony of flavors and the spirit of innovation that define our establishment.
