M(ag)
The world of
Tour d'Argent
Creation, News
The Rôtisserie terrace reopens on the Pont de la Tournelle
Checkered tablecloths, parasols, views over the Seine… the Paris we love, from lunch through to sunset.
News
An exceptional finale for the 7th edition of the Frederic Delair National Trophy !
Created in tribute to Frédéric Delair—former owner of La Tour d’Argent and an iconic Maître d’Hôtel who codified the pressed duck recipe in 1890—the Delair Trophy has, over the years, established itself as a key event for young talents from hospitality schools and for the profession as a whole. This national competition celebrates the art of service, combining precision, technical expertise, attention to detail, and guest experience.
News
André Terrail honored at the 2026 Palmes de la Restauration
At the 27th edition of the Palmes de la Restauration, held at the Trianon under the presidency of Chef Thierry Marx, André Terrail was awarded the “Palme Coup de Cœur.” This distinction recognizes the renovation carried out with a balance of heritage preservation and a contemporary perspective.
