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News
André Terrail honored at the 2026 Palmes de la Restauration
At the 27th edition of the Palmes de la Restauration, held at the Trianon under the presidency of Chef Thierry Marx, André Terrail was awarded the “Palme Coup de Cœur.” This distinction recognizes the renovation carried out with a balance of heritage preservation and a contemporary perspective.
News
Saint-Patrick’s comes to the Bar des Maillets !
This week, the Bar des Maillets at the Tour d’Argent turns green and invites you to immerse yourself in the festive spirit of Ireland.
News
7th Frédéric Delair Trophy final on April 2, 2026
The 7th edition of the Frédéric Delair Trophy, France’s leading competition for service and table arts, will reveal its winners on April 2, 2026, at the École Hôtelière de Paris – CFA Médéric.
