News Les Estivales : a new sale of our exceptional wines from the cellars ! La Tour d’Argent unveils Les Estivales, a new wine sale featuring a selection curated by our Head Sommelier, Victor Gonzalez.
Experience, News La Tour d’Argent unveils the Claude Terrail cuvée On the occasion of a unique luncheon held for the first time in the vineyards of Chouilly, in Champagne’s Côte des Blancs, La Tour d’Argent unveiled the Claude Terrail Cuvée, a limited-edition Grand Cru Champagne paying tribute to the man who dedicated his life to the art of hospitality.
Experience, News The Tour’s Glacier is back ! Presented in a vibrant orange hue, it offers a selection of artisanal ice creams and sorbets created by David Wesmaël, Meilleur Ouvrier de France in ice cream making.
Creation, News The Rôtisserie terrace reopens on the Pont de la Tournelle Checkered tablecloths, parasols, views over the Seine… the Paris we love, from lunch through to sunset.
News An exceptional finale for the 7th edition of the Frederic Delair National Trophy ! Created in tribute to Frédéric Delair—former owner of La Tour d’Argent and an iconic Maître d’Hôtel who codified the pressed duck recipe in 1890—the Delair Trophy has, over the years, established itself as a key event for young talents from hospitality schools and for the profession as a whole. This national competition celebrates the art of service, combining precision, technical expertise, attention to detail, and guest experience.