News Roasted Tournelles lamb saddle by Yannick Franques Chef Yannick Franques unveils a new seasonal creation !
News Thursdays at le Toit ! Every Thursday from 6pm, Le Toit de la Tour transforms into one of Paris’s most sought-after summer destinations.
News Les Estivales : a new sale of our exceptional wines from the cellars ! La Tour d’Argent unveils Les Estivales, a new wine sale featuring a selection curated by our Head Sommelier, Victor Gonzalez.
Experience, News La Tour d’Argent unveils the Claude Terrail cuvée On the occasion of a unique luncheon held for the first time in the vineyards of Chouilly, in Champagne’s Côte des Blancs, La Tour d’Argent unveiled the Claude Terrail Cuvée, a limited-edition Grand Cru Champagne paying tribute to the man who dedicated his life to the art of hospitality.
Experience, News The Tour’s Glacier is back ! Presented in a vibrant orange hue, it offers a selection of artisanal ice creams and sorbets created by David Wesmaël, Meilleur Ouvrier de France in ice cream making.