All themes

The world of
Tour d'Argent

News

An exceptional finale for the 7th edition of the Frederic Delair National Trophy !

Created in tribute to Frédéric Delair—former owner of La Tour d’Argent and an iconic Maître d’Hôtel who codified the pressed duck recipe in 1890—the Delair Trophy has, over the years, established itself as a key event for young talents from hospitality schools and for the profession as a whole. This national competition celebrates the art of service, combining precision, technical expertise, attention to detail, and guest experience.