The world of
An exceptional New Year’s Eve !
An exceptional re-opening, an exceptional New Year's Eve!
Our Cathelin Champagne Grand Cru 2018
After the '90 vintage, followed by the '96 vintage, we are launching the 2018 Cuvée Cathelin.
The Mademoiselle syrup
An exclusive creation for the Tour d'Argent, this recipe is inspired by the tangy sauce of our emblematic Crêpes Mademoiselle - served in the restaurant - and is the new addition this autumn.
Antoine Carbonne’s fresco
A real artistic feat, discover this map at the back of the restaurant, proudly facing Notre Dame.
Turmeric & pumpkin seed focaccia
The organic focaccia with turmeric, sunflower and sesame, created by our Head Baker Kévin Derpierre, is made with organic flour, liquid sourdough, olive oil and a touch of fleur de sel to enhance the flavour.