Creation Our Cathelin Champagne Grand Cru 2018 After the '90 vintage, followed by the '96 vintage, we are launching the 2018 Cuvée Cathelin.
Creation The Mademoiselle syrup An exclusive creation for the Tour d'Argent, this recipe is inspired by the tangy sauce of our emblematic Crêpes Mademoiselle - served in the restaurant - and is the new addition this autumn.
Experience Antoine Carbonne’s fresco A real artistic feat, discover this map at the back of the restaurant, proudly facing Notre Dame.
Creation Turmeric & pumpkin seed focaccia The organic focaccia with turmeric, sunflower and sesame, created by our Head Baker Kévin Derpierre, is made with organic flour, liquid sourdough, olive oil and a touch of fleur de sel to enhance the flavour.