The king’s brioche by the Boulanger de la Tour

To delight everyone, the Boulanger de la Tour envisions a generous crown of brioche. Crafted like a sourdough gâche, then divided into six balls filled with homemade hazelnut milk jam, this brioche offers a comforting alternative to the traditional frangipane. For added indulgence, a round disc of hazelnut milk jam adorned with roasted hazelnut halves and sugar grains completes this king’s crown. With generosity and a commitment to craftsmanship, the Boulanger de la Tour proposes to start the year in the most beautiful way, with a king’s dessert that reflects its essence.