Blue Lobster by Yannick Franques

Indulge in an exquisite gastronomic experience with our Blue Lobster. A roasted lobster tail, delicately enhanced by a hint of plum powder, accompanied by a cream of fresh onions, butter-sautéed chard, and elevated by a tangy lobster bisque. A flawless fusion of flavors crafted by our Chef Yannick Franques for a refined and unforgettable moment !

The world of
Tour d'Argent