M(ag)
The world of
Tour d'Argent
Creation
Aspargus takes the stage
It’s the season we’ve been waiting for : asparagus delicate, refined, and fleeting. At Tour d'Argent, Chef Yannick Franques elevates this exceptional ingredient in a composition of subtle harmony : white asparagus from the Île-de-France region, vin jaune butter, morels delicately infused with toasted walnut oil, and shavings of aged Comté.
News
Saint-Patrick’s comes to the Bar des Maillets !
This week, the Bar des Maillets at the Tour d’Argent turns green and invites you to immerse yourself in the festive spirit of Ireland.
News
7th Frédéric Delair Trophy final on April 2, 2026
The 7th edition of the Frédéric Delair Trophy, France’s leading competition for service and table arts, will reveal its winners on April 2, 2026, at the École Hôtelière de Paris – CFA Médéric.
