Discover Baccarat illuminates the tables of la Tour d’Argent ! Founded in 1764, Baccarat, the alchemist of joy and creator of enchanting universes, is the result of a collective of daring artisans who transform the four elements of nature – earth, air, fire, and water – into crystal of unparalleled purity.
Discover The art of table setting with Sylvie Coquet To offer our guests a gastronomic experience worthy of our iconic recipes, we have paid attention to every detail, and table setting is an integral part of it! For this, we have collaborated with a renowned figure in the world of porcelain, Sylvie Coquet
Events The Bar des Maillets d’Argent launches Swinging Mondays The Bar des Maillets d'Argent, a new cozy haven on the ground floor of La Tour d'Argent, comes to life from dawn to dusk. Cosy and welcoming, this place, now open outside of the restaurant, reconnects with its past lively evenings.
Creation Chef’s recipe : Tauzin Poultry Indulge in the latest masterpiece crafted by our Chef Yannick Franques – the Tauzin poultry, a supremely smoked delight with olive wood. Served alongside a crushed pistachio-roasted ratte potato and complemented by a caper-infused jus, this exquisite and seasonal creation is sure to delight the palates of discerning gourmets.
Discover Gaggenau : the art of cooking To furnish our Apartment – a brand-new intimate haven nestled on the 5th floor of the Tour d'Argent – we have carefully chosen artisans among the best in their field, serving as ambassadors of luxury and ancestral craftsmanship.