Roasted Tournelles lamb saddle by Yannick Franques

Chef Yannick Franques unveils a new seasonal creation, now available à la carte: roasted Tournelles lamb saddle with herbs, golden artichokes with anchovy, a delicate piquillo pepper purée, and a rich Soubise jus. An elegant composition that showcases the precision of the Chef’s craft and the finest seasonal ingredients. A refined expression of the gastronomic spirit of La Tour d’Argent.

An elegant composition that showcases the precision of the Chef’s craft and the finest seasonal ingredients. A refined expression of the gastronomic spirit of La Tour d’Argent