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Tour d'Argent
Creation, Discover
The Rôtisserie d’Argent veal confit
A new seasonal dish at the Rôtisserie d’Argent, the 7-hour veal confit by Chef Romuald Sinnan celebrates a cuisine of patience and indulgence.
Creation, News
The Boulanger de la Tour’s Galette des Rois
From December 26 onwards, the Boulanger de la Tour invites guests to extend the festive season with its traditional galette des rois. A refined indulgence that graces January tables and celebrates Epiphany in the purest respect of the House’s savoir-faire.
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The festive collection of l’Epicerie Tour d’Argent
The festive collection of L’Épicerie Tour d’Argent reveals itself as a true treasure trove for imagining exceptional gifts and delighting your loved ones. Gourmet and wine gift boxes, the new biscuit tin, and the iconic Mademoiselle cake come together in a selection designed to celebrate with refinement.