Creation A seasonal recipe ! Asparagus herald the arrival of spring and make their debut on the menu: a grilled white asparagus, a butter-roasted green asparagus, and a steamed green asparagus, all enhanced by morels stuffed with sunflower praline and a sumptuous bear's garlic sabayon.
Creation Choose excellence with our duck ! Designed for 4 people, our duck is presented in its Tour d'Argent-stamped box and comes with cooking tips from our Chef Yannick Franques, who will guide you in preparing this recipe to perfection.
Creation Our newest dessert ! Introducing the Pineapple Charpini, a delightful creation by our Pastry Chef, Mourad Timsih.
Events The Tour in Athens On April 6th, join our Chef Yannick Franques and one of our Head Waiters alongside Arnaud Bignon, Executive Chef of the Spondi restaurant in Athens. Take off for a unique four-handed dinner, under the theme of discovery and sharing!
Events The grand finale of the 6th edition of the Trophée Delair It was an extraordinary final that saw 6 finalist pairs from all over France, selected based on their applications, compete. Anaïs Vandelannoitte and Laura Felten from the Raymond Mondon High School in Metz emerged as the winners after the challenges.