M(ag)
The world of
Tour d'Argent
Creation
The new yule logs from the Boulanger de la Tour
For the 2025 holiday season, the Boulanger de la Tour unveils two new creations signed by Yannick Franques, Chef of the Tour d’Argent and Meilleur Ouvrier de France, and Mourad Timsih, Executive Pastry Chef.The house highlights two essential pairings: the indulgence of chocolate and pear, and the elegance of vanilla combined with citrus fruits.
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Nothing but chocolate !
At the Tour d’Argent, the new all-chocolate dessert pays homage to the Tour d’Argent Chocolate, a 72% single-origin from the Dominican Republic, distinguished by its soft coconut notes and subtle acidity.
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The Rôtisserie d’Argent unmissable roast chicken !
Little sister of the Tour d’Argent, the Rôtisserie d’Argent cultivates the spirit of a true Parisian bistro: a House where mastery of cooking techniques reigns, where flavour speaks for itself, and where signature dishes uphold a certain vision of French culinary heritage.
