Creation New treat alert ! Our delicious Easter brioches are back and fluffier than ever ! Crafted with love by our Head Baker, Kevin Derpierre, they're like a sugar pie, generously covered with spreadable hazelnut cream and sprinkled with crunchy hazelnuts for an ultra-gourmet experience
Creation When Clovis meets Pamplemousse ! It's now in the form of a lovely little companion that our famous duck, Clovis, brings life to all the new spaces of our Maison.
Creation It’s Easter dessert time ! Delight your taste buds with our pear-chocolate entremet, featuring a chocolate almond biscuit, crunchy hazelnut praline, Comice pear compote, and Tour d'Argent chocolate mousse. To top it off, take a bite into the delicate Tour d'Argent chocolate bell crafted by our Pastry Chef, Mourad Timsih.
Events Our spring wine fair makes its comeback ! Join us on our Epicerie Tour d'Argent e-shop for the Springtime of our wines on Wednesday, March 20th, where an exclusive selection of 197 wine references will be available for sale.
Creation The Belle Epoque A new masterpiece crafted by our Head Bartender, Mathieu Velmir, "The Belle Epoque" cocktail is an extraordinary creation. It is meticulously crafted using Sab’s pear eau-de-vie, providing it with structure and elegance, Saint-Germain liqueur for its enchanting sweetness and delicate floral notes, and Campari to add character and depth.