Creation Blue Lobster by Yannick Franques Indulge in an exquisite gastronomic experience with our Blue Lobster.
Creation Yule logs by Le Boulanger de la Tour ! For the festive season, Le Boulanger de La Tour imagines two yule logs with perfect balance.
Creation Our Cathelin Champagne Grand Cru 2018 After the '90 vintage, followed by the '96 vintage, we are launching the 2018 Cuvée Cathelin.
Creation The Mademoiselle syrup An exclusive creation for the Tour d'Argent, this recipe is inspired by the tangy sauce of our emblematic Crêpes Mademoiselle - served in the restaurant - and is the new addition this autumn.