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The world of
Tour d'Argent

Creation

Blue Lobster by Yannick Franques

Indulge in an exquisite gastronomic experience with our Blue Lobster.

Creation

Yule logs by Le Boulanger de la Tour !

For the festive season, Le Boulanger de La Tour imagines two yule logs with perfect balance.

Creation

The “Chocolat Noir 72%”

Created by our Pastry Chef

Creation

Our Cathelin Champagne Grand Cru 2018

After the '90 vintage, followed by the '96 vintage, we are launching the 2018 Cuvée Cathelin.

Creation

The Mademoiselle syrup

An exclusive creation for the Tour d'Argent, this recipe is inspired by the tangy sauce of our emblematic Crêpes Mademoiselle - served in the restaurant - and is the new addition this autumn.
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