Thursday
December 4, 2025 de 21h00 à 23h30
Offer
Book
For any inquiries, please contact:
Julia Poubeau - Guest Relations
+33 6 80 15 15 72
julia_poubeau@tourdargent.com
Under the guidance of our Head Baker, Kévin Derpierre, learn how to craft the Tour d’Argent baguette — the star of our bakery and a symbol of our artisanal savoir-faire. Kneading, shaping, baking : leave with your own creation, born from precise technique and an unmatched passion for exceptional bread.
Thursday
December 4, 2025 de 21h00 à 23h30
Wednesday
October 15, 2025 from 18h30 to 20h30