Our fruits in Fine Champagne : new indulgence at the Epicerie Tour d’Argent !

Fine Champagne, a distinguished eau-de-vie crafted from a blend of the finest Cognac crus, has long been one of the signatures of the Tour d’Argent. It features in some of the most iconic recipes of our Maison, such as the Crêpes Mademoiselle or our renowned sauce for the Canard Frédéric Delair.

Today, it reveals a new facet through a refined and indulgent creation: our fruits in Fine Champagne. This precious nectar is reduced into a delicate syrup and used to coat carefully selected fruits, offering a perfect balance between aromatic intensity and natural sweetness.

Our Chef, Yannick Franques, recommends enjoying them slightly chilled. These fruits are ideal as a sophisticated digestif or as a complement to a chilled dessert.

Four variations are available at the Épicerie Tour d’Argent, located at the foot of the Tour d’Argent, or through our online boutique :

• Apricots in Fine Champagne
• Prunes in Fine Champagne
• Figs in Fine Champagne
• A selection of fruits in Fine Champagne

An invitation to extend the Tour d’Argent experience at home, with delicacy and savoir-faire.