The Rôtisserie d’Argent veal confit

A new seasonal dish at the Rôtisserie d’Argent, the 7-hour veal confit by Chef Romuald Sinnan celebrates a cuisine of patience and indulgence.

Tender at its core, it is served with a rich jus, a delicate mushroom cream, and heirloom vegetables.

A comforting plate, designed for the first chills of winter and for large Parisian tables.

Discover it now at the Rôtisserie d’Argent.

Reserve your table and indulge in this exceptional dish.