The Lovers’ Cocktail

Savor the Valentine’s Bloom at the Bar de la Tour, a cocktail specially created by Andy Soto, our Head Bartender, for the evening of lovers.

A delicate blend of hibiscus and pink grapefruit cordial, gin, Peychaud bitter, and Tour d’Argent Grand Cru Blanc de Blancs champagne.

A cocktail inspired by a bouquet of flowers : floral, fresh, lightly tangy, and exquisitely elegant. Crafted as a heartfelt declaration to the one who holds your heart…