The Easter Egg, a moment of indulgence

As Easter approaches, the Baker of the Tour d’Argent unveils a creation that is both generous and refined : The Easter Egg.

Beneath its delicate appearance lies a play of textures and flavors : a chocolate sponge studded with caramelized pecan pieces, a crisp pecan feuillantine, a smooth Dulcey chocolate mousse, and a flowing caramel center for an irresistibly indulgent touch. To finish, a chocolate egg crowns this seasonal creation.

Available from March 28, this treat comes in both individual and sharing formats—perfect for savoring the moment together.

€8.50 (individual) — €45 (to share, serves 4 to 6)