The mayo egg, world champion (and winner of hearts)

If there is one dish that brings all generations together, it is the mayonnaise egg, a true monument of French bistro heritage.

At La Rôtisserie d’Argent, this classic is elevated to the level of art, crowned World Champion in 2022. Far from a simple appetizer, it stands as a genuine declaration of love for French cuisine.

A free-range egg, cooked with absolute precision—8 minutes and 40 seconds—rests on a salad of warm potatoes, enhanced with a jus de volaille vinaigrette.

The hand-whisked mayonnaise is distinguished by mustard seeds and leaves, with a final touch of black pepper.

Both playful and elegant, this egg embodies the French art of pleasure, proudly upheld by La Rôtisserie d’Argent as an active member of the ASOM.