The new foies gras from l’Epicerie Tour d’Argent

L’Épicerie Tour d’Argent unveils a new range of foie gras, true emblems of the House’s craftsmanship and savoir-faire.

Created by Chef Yannick Franques, these exceptional recipes feature duck foie gras and goose foie gras, each available in three different formats—an invitation to enjoy, at home, a taste of the history and excellence of the Tour.

Both refined and indulgent, these foie gras naturally enhance festive tables and are ideally enjoyed with the chutneys from L’Épicerie Tour d’Argent, for a perfectly balanced pairing.

Order online right here !