As a quintessential Parisian gastronomic institution, La Tour d’Argent delights in sharing its love for gastronomy, savoir-faire, and savoir-être through unique experiences to be enjoyed in the most beautiful places in France and abroad.
Thus, the Tour moves its teams, transports its expertise, takes its art of hospitality on the road, and brings the exceptional cuisine of Chef Yannick Franques to iconic locations by recreating its extraordinary experiences… the Tour is on the move…
On April 6th, join our Chef Yannick Franques and one of our Head Waiters alongside Arnaud Bignon, Executive Chef of the Spondi restaurant in Athens. Take off for a unique four-handed dinner, under the theme of discovery and sharing!
An opportunity to experience the Tour d’Argent beyond its walls.
