New cocktail menu crafted by our Head Bartender

Starting October 14, the Bar des Maillets d’Argent unveils a new cocktail menu crafted by our Head Bartender, Andy Soto.

An invitation to travel, where boldness meets refinement : five creations that explore emotions, flavors, and textures in the spirit of contemporary mixology. From EL DORADO, bright and exotic, to PEANUT BITTER, both bitter and indulgent, each cocktail tells a story — one of subtle balance between tradition and modernity.

Come and experience this unique sensory journey overlooking the Seine, in the chic and cozy atmosphere of our bar.