Experience
Discover a unique experience at the Bar des Maillets d’Argent : the Food & Cognac Pairing. In a setting dedicated to cognac and the art of refinement, we invite you on a sensory journey featuring an exceptional selection of Camus cognacs.
Created to highlight the aromas and nuances of each cognac, the dishes crafted by Chef Yannick Franques accompany this tasting with remarkable precision. From the appetizer to dessert, each culinary creation subtly reflects the aromatic profiles of the selected cognacs, offering a perfect harmony between strength and delicacy.
By reservation only. Every evening from 6:00 PM. Book your experience here.