André Terrail honored at the 2026 Palmes de la Restauration

At the 27th edition of the Palmes de la Restauration, held at the Trianon under the presidency of Chef Thierry Marx, André Terrail was awarded the “Palme Coup de Cœur.” This distinction recognizes the renovation carried out with a balance of heritage preservation and a contemporary perspective.

A strong recognition that highlights how our House has successfully reinvented itself, now offering our guests a variety of experiences — whether at the Bar des Maillets d’Argent, in the restaurant, on the rooftop, or within the Apartment.