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Julia Poubeau - Guest Relations
+33 6 80 15 15 72
julia_poubeau@tourdargent.com
To welcome spring with sweetness, Pastry Chefs Mourad Timsih and Anthony Fourre unveil their latest creations at Le Boulanger de la Tour.
Pistachio tart, lemon tart, exotic fruit cheesecake, Black Forest cake… a tempting array of delights now available in our bakery display.
To share or to enjoy all to yourself — come and indulge on the Quai de la Tournelle.