Chef Mourad Timsih’s seasonal creation

To celebrate the arrival of the warm season, Pastry Chef Mourad Timsih unveils a new inspired creation : Framboise Tulameen.

This dessert showcases raspberries in all their nuances, combining a light toasted coconut mousse, a tangy sorbet, fresh Tulameen raspberries, and a touch of basil for freshness.

A subtle balance of sweetness and brightness, now available on the Restaurant’s menu.