Our Chef Yannick Franques’ signature dish has been revamped for the summer. Now coated with a green breadcrumb crust, the Egg Mystery is accompanied by a velvety trombetta zucchini sauce with a hint of basil-infused olive oil. Book now to discover its runny center and experience a timeless gastronomic adventure at La Tour d’Argent.https://tourdargent.com/en/the-tower/
