Aspargus takes the stage

It’s the season we’ve been waiting for : asparagus delicate, refined, and fleeting.

At Tour d’Argent, Chef Yannick Franques elevates this exceptional ingredient in a composition of subtle harmony : white asparagus from the Île-de-France region, vin jaune butter, morels delicately infused with toasted walnut oil, and shavings of aged Comté.

A precise and balanced dish, where vegetal freshness meets the depth of woodland flavors and the richness of a finely aged cheese.

Book your table online and discover this timeless spring classic, reimagined with elegance.