Floating island at La Rôtisserie d’Argent

An essential of La Rôtisserie d’Argent, the Floating Island belongs to that lineage of timeless desserts that pass through generations without ever losing their gentle charm. At the center of the plate, a cloud of softly whipped egg whites rests upon a vanilla-infused custard—neither too sweet nor too rich, just enough to envelop without overwhelming. In the dining room, amber caramel is delicately poured à la minute, adding that precise gesture which elevates the dessert.

A comforting indulgence, a dream for the most devoted gourmets, the Floating Island expresses what La Rôtisserie d’Argent cultivates each day: a cuisine rooted in tradition, where the classics do not seek to surprise, but to reassure.