An exclusive creation for La Tour d’Argent, this recipe is inspired by the tangy sauce used in our emblematic Crêpes Mademoiselle – served in the restaurant – and is the new dish for the autumn. Let yourself be seduced by this tailor-made creation with a unique flavor: the aromatic power of Cuméo pepper, an exceptional spice found in this recipe, reveals delicate aromas of blood orange. Enjoy also the regressive notes of grapefruit and mandarin inspired by the famous sauce of our Mademoiselle Crêpes.
With no added coloring, preservatives or flavoring, this syrup is our new gourmet asset and is now used in the preparation of our Crêpes Mademoiselle. It will also soon be included in one of the cocktails at the Bar des Maillets d’Argent. And don’t forget, it’s available at L’Epicerie de la Tour and on our online shop, so that you can take the Tour d’Argent experience home with you!
