Introducing the Pineapple Charpini, a delightful creation by our Pastry Chef, Mourad Timsih. Featuring thinly sliced Victoria pineapple from Réunion Island, paired with a smooth vanilla cream, crunchy almond tuile, refreshing lime-infused pineapple sorbet, crispy pineapple chip, and a pineapple coulis flavored with rum. A reinterpretation of our iconic Pear Charpini, this pineapple rendition promises a luxurious gastronomic journey.
