Le miel de tournesol : a delicate creation by Mourad Timsih

La Tour d’Argent presents “Le miel de tournesol” a refined creation by our Pastry Chef Mourad Timsih.

This dessert highlights sunflower honey harvested near the Fontainebleau forest by the Hamette family, beekeepers for five generations. It combines a light honey mousse, a candied lemon zest marmalade, and a refreshing sorbet, creating the perfect balance of sweetness and freshness.

A creation to discover now on the restaurant’s menu.