Fraise Ciflorette, pure indulgence !

Inspired by the classic charlotte, this dessert combines a smooth basil crémeux, a tangy basil gel, soft vanilla sponge, and a brunoise of fresh strawberries. It is served with a refreshing basil sorbet for a vibrant, vegetal touch. At the table, our Maîtres d’Hôtel elevate the experience by pouring an intense wild strawberry coulis over the dessert.

A seasonal creation to discover now on our menu.