New treat alert !

Our delicious Easter brioches are back and fluffier than ever ! Crafted with love by our Head Baker, Kevin Derpierre, they’re like a sugar pie, generously covered with spreadable hazelnut cream and sprinkled with crunchy hazelnuts for an ultra-gourmet experience.

Available starting March 27th at Le Boulanger de la Tour, in individual or sharing sizes. A treat for everyone !

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