The Epicures at la Tour d’Argent !

Last Thursday, April 10, the Epicures 2025 jury for the “gourmet store” category convened in the Appartement de la Tour d’Argent, in the presence of André Terrail, owner of La Tour d’Argent and President of the Epicures Jury, Marie-Edith Lecoq, President of Le Monde de l’Épicerie Fine and of the Epicures Awards, and Bruno Lecoq, Editor-in-Chief of Le Monde de l’Épicerie Fine magazine.

After passionate deliberations with jury members Emilie BONAVENTURE, Pascal MIÈVRE, Alessandra PIERINI, Alexis ROUX de BEZIEUX, Samy VISCHEL, Gilles RODERICK, Franck GALET, Pia BOGGIO, and Gabrielle VIZZANOVA, the votes were cast.

The results will be announced at the 12th edition of Les Épicures de l’Épicerie Fine, to be held on April 28 at the Pavillon Gabriel in Paris, where the finest gourmet stores will be honored. This annual event is also an opportunity to discover and taste new creations from producers across France.

The Epicures Awards will also celebrate the winners of the 2025 Epicures Food and Packaging prize, with gold, silver, and bronze trophies awarded across twenty product categories.

This year, we are delighted to see the Épicerie Tour d’Argent participating in the competition — a chance to (re)discover our sweet and savory gourmet products, crafted by our artisans according to the exclusive recipes of our Chef, Yannick Franques.