The Tour’s Glacier is back !

Presented in a vibrant orange hue, it offers a selection of artisanal ice creams and sorbets created by David Wesmaël, Meilleur Ouvrier de France in ice cream making. These delicacies are crafted from fresh ingredients in the workshops of La Glacerie. Among this year’s flavours, discover our great classics such as vanilla from the finest pods or chocolate made from the best cocoa beans, alongside fruit sorbets like coconut or Plougastel strawberry.

The tricycle is open daily until 8pm, offering the perfect gourmet break for Parisians and visitors strolling along the Seine.