Discover the new dessert at La Tour d’Argent by Pastry Chef Mourad Timsih. At the heart of this creation lies a poached raspberry, wrapped in a crispy verbena meringue shell, adding a delicate floral and citrus touch. A rich and creamy Ugandan vanilla chantilly enhances the ensemble with its intense and smooth notes. Come and savor this unique gustatory experience at La Tour d’Argent, where tradition and innovation harmoniously converge.
