Celebrate love with a delectably indulgent creation

A passionately crafted creation by the Boulanger de la Tour, the pastry Au Tour de l’Amour is ready to set hearts aflutter across Paris this Valentine’s Day. Conceived by Mourad Timsih, the Tour’s Executive Pastry Chef, this exquisite dessert blends the smoothness of Comice pear with the richness of vanilla, offering a subtle and perfectly balanced experience.

With its individual format, it’s a heartfelt way to express your love, the perfect conclusion to a romantic dinner where flavors speak louder than words.

Au Tour de l’Amour : japanese sponge cake soaked in a tangy syrup | Madagascar vanilla mousse | Comice pear marmalade | lychee pear cream | almond sable | white chocolate heart

Available from February 12 to 16 at the Boulanger de la Tour.