Chef’s recipe : Tauzin Poultry

Indulge in the latest masterpiece crafted by our Chef Yannick Franques – the Tauzin poultry, a supremely smoked delight with olive wood. Served alongside a crushed pistachio-roasted ratte potato and complemented by a caper-infused jus, this exquisite and seasonal creation is sure to delight the palates of discerning gourmets.

To embark on an unforgettable culinary experience, book your table online.

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