The confit duck leg at the Rôtisserie d’Argent

At la Rôtisserie d’Argent, the confit duck leg is an essential dish, prepared daily by our Chefs with traditional expertise. Slowly confited in its own fat for a tender and melt-in-the-mouth texture, then grilled to achieve a crispy skin, it is served with sautéed potatoes and a rich reduced jus.

An unmissable recipe to enjoy every day. Book a table online now to treat yourself !