Let yourself be tempted by the flavors of our new recipe from Chef Yannick Franques: a Greater Amberjack – a fish with firm flesh and a delicate taste – line-caught and gently seared in toasted sesame oil, served with a split pea hummus with lime, melting Colonnata lard, and squid with smoked herbs. A dish of great finesse that celebrates the richness of seasonal ingredients and elevates each component in perfect harmony.
This creation is an invitation to experience an unforgettable culinary journey in the heart of Paris, while enjoying an exceptional setting and unique service.
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